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Place edible herbs where the whole canopy receives useful light, keep watering accessible, and match harvest size to replacement growth.
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Cut basil above healthy leaf pairs, leave a working canopy, and scale each harvest to the plant's new growth and condition.- Published on
Keep culinary mint in an inspectable container, check drainage holes and trailing stems, and remove escapes without redistributing live runners.- Published on
Distinguish basil flower-pinching from cilantro replacement, account for parsley's life cycle, and plan harvests around the season.- Published on
Compare established thyme, oregano, culinary sage, and rosemary with thirstier herbs, while accounting for pot size and missed checks.